مطعم كبداني
Restaurant · Rue Dar Baroud · Tangier medina
A small medina house with gingham cloths and copper pans. The Rif tagine with figs and almonds, fish tagines, the couscous of the day: Tangier home cooking.
- ★ 4.7 · 3,782 Google reviews
- Open from 12:00
- 100–150 DH
Rif chicken tagine 110 DH
Rue Dar Baroud
The wooden doors open and the medina comes to the table.
Kebdani is a small house on Rue Dar Baroud, just below the Petit Socco. Red gingham cloths, blue-and-white plates, copper pans on the walls and a fireplace in the back room. Guests come back for the tagines, and for the welcome.
- 4.7★Google rating
- 3,782reviews
- 100–150DH per person
The tagine wall
The Rif tagine, and all the others.
Slow-cooked in clay and served steaming. The Rif tagine mixes figs, apricots, grapes, prunes and almonds.
From the sea
Tangier faces the Strait, and so does Kebdani’s kitchen.
Tangier-style swordfish tagine, seafood tagine, sea bass grilled with Atlas herbs, a grill of three fish.
- Seafood spaghetti100 DH
- Grilled sole meunière130 DH
- Tangier-style swordfish tagine140 DH
- Fish skewer140 DH
- Grilled sea bass with Atlas herbs160 DH
- Seafood tagine160 DH
- Salmon with flambéed shrimp and cream180 DH
- Seafood grill200 DH
The street, the room, the plates.
Photos by guests and the restaurant. Tap a photo to enlarge it.
Rue Dar Baroud, below the Petit Socco.
From the Petit Socco, head down towards the Hotel Continental: Kebdani is on Rue Dar Baroud, wooden doors and a zellige plaque.
- Address
- Rue Dar Baroud, medina, Tangier, Morocco
- Opening hours
- Lunch, every day 12:00 – 17:00Dinner 19:00 – 23:45
- Phone
- 06 80 71 45 09
- 4.7 · 3,782 Google reviews